Earth Source® Food Fermented Koji Iron 27MG Vegetable Capsule (30 ct / 30 servings)
*$0.36 per serving at regular sale price.
For over 2000 years, the Japanese have used the koji fermentation method. That’s how they make vinegar, miso and soy sauce. Fermentation is a natural process that preserves and enhances foods.
“Koji” is the Japanese term for “cultured grain”. This food-based process starts with growing koji culture on cooked rice. As the Koji matures and ferments, it’s enriched with iron. Then, it’s harvested and processed into powdered koji iron.
Earth Source® Food Fermented Koji Iron:
- Supports women’s health, especially during pregnancy, menstruation and puberty*
- Is clinically-studied – gentle on stomach and easy to absorb*
- Contains Ultimine™, a patent-pending slow-release form of iron*
Suggested Use
-
As a dietary supplement for adults, take one (1) vegetable capsule daily, preferably with a meal or as directed by a healthcare practitioner.
Supplement Facts
| Serving Size: 1 Vegetable Capsule | ||
| Amount Per Serving | %DV | |
| Iron (from Koji Fermented Iron Sulfate, Ultimine™) |
27 mg | 150% |
| DV = Daily Value | ||
Ultimine™ is a trademark of Cura Global Health, Inc. Pat www.curaglobalhealth.com/patents
Ingredients
Vegetable Cellulose, Microcrystalline Cellulose, Organic Rice Hulls, Organic Rice Extract Blend.
Free of
Gluten, Wheat, Soy, Yeast, Sugar, Salt, Artificial Flavors, Artificial Sweeteners, Artificial Colors
* NON-GMO
* VEGAN
* GLUTEN FREE
* DAIRY FREE
* KOSHER
* HALAL
†These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.